So Sous Vide -- A vacuum packed cooking adventure

Just enjoyed reading the Serious Eats blog posting about steak. Steak is one of the reasons I bought the sous vide equipment in the first pl...

I'm told that there is nothing like a sous vide egg. It's time to find out! I'm fortunate enough to have a friend with a chick...

OK it's barely 3 hours into my first meat experience. And it's already gone wrong. I looked at the bags in the bath before going t...

The 'holy grail' of sous vide cooking is the promise of being able to take an inexpensive cut of meat and cook it at just the right ...

So friends are coming for dinner and I'm dying to use the machine. But at the same time would you have your very first use for the main ...

There's two things you need to get started with sous vide cooking. A vacuum sealer and a immersion circulator. Aka something to seal th...

My interest in sous vide cooking started with my first (and so far only) visit to the French Laundry. I'd received the French Laundry co...